Butter Chicken

(Boneless chicken marinated in yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter and other spices. Rich creamy and sweety

Chicken Curry

(Traditional Chicken dish in Kerala, diced chicken cooked with onion, tomato, ginger & garlic in coconut milk and garnished with fried coconut & curry leaves)

Kadai Chicken

(Chicken pieces cooked with a spicy masala paste, onions and tomatoes till they are well cooked, succulent and juicy)

Chicken Jalfrezi

(Sliced onions,tomato & capsicum curry cooked in a tomato onions gravy touch of cream)

Chicken Pasanda

(A curry gravy made up of crushed almond and cashews and dry fruits with boneless chicken pieces cooked in it)

Chicken Afghani

(Boneless chicken pieces cooked in a mild white curry sauce with a touch of yogurt)

Korma Chicken

(A very light, mild creamy curry with boneless chicken)

Chicken Tikka Masala

(Boneless chicken tikka kebab pieces cooked in a masala curry of tomato, capcicum, yoghurt and garam masala)

Madras Chicken

(A coconut based creamy curry with boneless chicken)

Mango Chicken

(A very light creamy curry with mango juice)

Chicken Kohlapuri

(A curry originating from the maharastra state, spicy curry, onion, tomato,capsicum, whole dry chilly, semi gravy garnish with fried coconut)

Chicken Vindaloo

(Boneless chicken pieces cooked in a spicy, vinegar based curry with garam masala and paprika) - Served as Hot Sspicy

Butter Beef

(Beef marinated in yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter and other spices). Rich creamy and sweety

Beef Korma

(A very light ,mild creamy curry with boneless beef)

Madras Beef

(A coconut based creamy curry with boneless beef)

Beef Vindaloo

(Boneless beef pieces cooked in a spicy, vinegar based curry with garam masala and paprika) - Served as Hot Sspicy

Beef Saagwala

(Beef with fresh spinach paste, Onion and tomato. A tasty, nutritious and healthy dish)

Beef Tikka Masala

(Boneless beef piece cooked in masala gravy tomato and creamy | souce)

Beef Kolapuri

(A curry originating from the maharastra state, spicy curry, onion, tomato,capsicum, whole dry chilly, semi gravy garnish with fried coconut)

Butter Lamb

(Lamb marinated in yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter and other spices). Rich creamy and sweety

Lamb Rogan Josh

(An aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it) - Served as Medium spicy

Lamb Afghani

(Boneless lamb pieces cooked in a mild white curry sauce with a touch of yogurt)

Lamb Tikka Masala

(Boneless lamb piece cooked in masala gravy tomato and creamy | souce)

Lamb Korma

(A very light, mild creamy curry with boneless lamb)

Madras Lamb

(A coconut based creamy curry with boneless lamb)

Lamb Saagwala

(Lamb with fresh spinach paste, Onion and tomato. A tasty, nutritious and healthy dish)

Lamb Vindaloo

(Boneless chicken pieces cooked in a spicy, vinegar based curry with garam masala and paprika) - Served as Hot spicy

Lamb Kolapuri

(A curry originating from the maharastra state, spicy curry, onion, tomato,capsicum, whole dry chilly, semi gravy garnish with fried coconut)

Goat Masala

(Chunks of marinated goat in a spiced Indian curry sauce ( thick gravy))

Fish Curry

Butter Prawn

(Tender cooked shelled prawns in a creamy butter sauce)

Prawns Vindaloo

(Prawns cooked in red chili paste and tamarind with added Indian . Spices Ideal for hot curry lovers)

Prawns Malabari

(Mild dish cooked with tomato, capsicum and coconut topped with curry leaves)

Vegetable Curry

(Fresh seasonal vegetables cooked with spices, tomato & onion)

Vegetable Korma

(A very light mild creamy curry with vegetables)

Kadai Paneer

(Home made cottage cheese cooked with green peas and Herb's)

Potato and Pea Masala

Paneer Butter Masala

(Indian cottage cheese with tomato and butter in a mild thick cream)

Palak Paneer

(Traditional Indian cottage cheese in a smooth Spinach based curry)

Chenna Masala

(Chickpea cooked in Onion and tomato gravy)

Yellow Dhal

(Split yellow lentil (dhal) cooked in Onion, tomato and cumin)